PARTY PAN MENU

Shredded chicken, green chile peppers and a blend of mexican cheeses. (Serves 10- 12)

Fresh-made pork sausage, mozzarella, basil, and herbs. (Serves 10-12)

Seasonal vegetables, fresh herbs and Swiss cheese.

fluffy individual egg rounds, assorted vegetables with a blend of cheeses or fluffy individual egg rounds, spinach, peppers, scallions, goat cheese. (1 dozen)

English muffins, Canadian bacon, spinach, and cheddar cheese topped with hollandaise sauce.

Assorted muffins, breads and Danishes, with fruit skewers (Serves 10)

Seasonal berries and melons with Bua's Sweet Cream Sauce on the side

Seasonal vegetables, fresh herbs and swiss cheese

(Serves 10) Panetone cake soaked in raisins and fresh orange marmalade. Baked to perfection.

Layers of melted cheese, sour cream, chives, and bacon with a blanket of tater tots. (Serves 10-12)

(12 individual rounds) Artichoke goat cheese, sundried tomato Spinach, shallots, mushrooms and Swiss cheese Broccoli, ham and sharp cheddar cheese. Minimum or 2 dozen

Freshly baked herbed bread loaf layer with caramelized onions, crumbled Italian sausage, parmesan, and mozzarella. (Serves 12)

Flavorful with a hint of spicy!

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

Order 3 dz. Minimum

dz

EACH SEASON PRICE

Bua's Po'Boys Served on Po Boy Bread Italian: Sweet tomato relish, dill pickles, salami, ham and provolone cheese. Turkey Havarti: Turkey, Havarti cheese and dijon mustard. Roast Beef and Provolone: Roast beef, provolone cheese, sweet tomato relish and mayo.

Bua's Boys (assorted) 40 pieces Served on Po Boy Bread Italian: Sweet tomato relish, dill pickles, salami, ham and provolone cheese. Turkey Havarti: Turkey, Havarti cheese and dijon mustard. Roast Beef and Provolone: Roast beef, provolone cheese, sweet tomato relish and mayo.

Assorted - 40 pieces - Served on Croissant Signature Chicken Basil: Grilled chicken, basil and mayo Tuna Avocado: Tuna, onions, celery, mayo and mashed avocado. Egg Salad Turkey Brie Sandwiches: Turkey Brie, thin green apple slices and Dijon mustard.

Served on Po Boy Bread Seasonal vegetables, buffalo mozzarella and greens tossed in a balsamic vinaigrette

Choose four: Chicken Salad with grapes and walnuts, cucumber cream cheese, egg salad, gouda pimento cheese, ham salad, or tuna avocado.

Serves 2-3 (32 oz)

Serves 2-3 (32 oz)

Serves 2-3 (32 oz)

Serves 2-3 (32 oz)

Thinly sliced chicken breast filled with spinach, provolone cheese, and a light white wine butter reduction. 8 roulades.

Pan-sauteed chicken, topped with lemon, artichokes, and capers. 10- 3oz breasts or serves approx. 5 - 6oz (full-size breasts)

Pan-sauteed chicken, topped with mushrooms, shallots, and a marsala wine reduction. 10- 3oz pcs. or 5- 6oz breasts.

Lightly breaded baked chicken breast topped with marinara, mozzarella & parmesan. Serves 8

Grilled seasonal vegetables, sauteed spinach, butternut squash, and Alfredo sauce in a blend of Italian cheeses.

Michele's famous cannelloni dish, jumbo shells filled with spinach, bechamel and veal over a layer of fresh marinara. 16 cannelloni shells.

Bua's rendition of a Salisbury Steak topped with delicious caramelized onions. (8) Seven ounce servings

Hand rolled enchiladas filled with shredded pork and cheddar cheese topped with chili gravy. Serving size: Dozen

Hand rolled enchiladas filled with chicken, Swiss cheese and green chilis. Serving size: Dozen

Pan-sauteed shrimp (large) in a garlic butter parmesan and vermouth sauce tossed over pasta (chef's choice). Serves: 6-8

Stir-fried chicken with a Huli-Huli sauce with sauteed peppers, broccoli, and pineapple, served with jasmine rice. Serves 6-8

Twelve meatballs in a marinara sauce.

Seasonal vegetables, sundried tomatoes, and fresh spinach, artichokes, tossed in a lite garlic parmesan sauce. Serves 8-10

Artichokes & Sundried Tomatoes

Artichokes & Sundried Tomatoes 32oz - serves 4

Rigatoni, Penne, or Angel Hair, fresh herbs tossed in a light cheese sauce.

Four sliced Roma tomatoes, fresh basil, olive oil & homemade balsamic dressing on a bed of arugula. Serving: Side Salad

Iceberg wedge, crumbled apple smoked bacon, tomatoes, purple onion. Ranch or Blue Cheese dressing. Serving: Side Salad

A French-inspired salad with white tuna, green beans, hard-boiled eggs, tomatoes, and potatoes with a lite vinaigrette. Serving: Side Salad

A bed of arugula with fiber-rich citrus, grapefruit, oranges, avocado, and toasted walnuts served with lite vinaigrette. Serving: Side salad

32 oz - Serves 4

32 oz - Serves 4

12 assorted size portions, including magic bars, turtles, lemon bars, chocolate dipped strawberries, toffee cream puffs, banana pudding, and peach cobbler.

12 assorted size portions, including magic bars, turtles, lemon bars, chocolate dipped strawberries, toffee cream puffs, banana pudding and peach cobbler

Served with rum butter sauce.

Served with rum butter sauce.

Per Person -mozzarella, parmesan, provolone, veggies, salami, peppers, olives, stuffed figs, prosciutto, and seasonal veggies. per person.

Per person - goat and feta cheese, grape leaves, hummus, pita chips, black olives, seasonal veggies.

Per person - asparagus, figs, brie and camembert cheese, peppadew, apricots, nut variety, seasonal veggies.